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Beef and broccoli is a quick and easy 30 minute dinner. This beef and broccoli stir fry is cooked in one skillet, making it perfect for busy weeknights. Try my mongolian beef recipe next!
Beef and Broccoli Stir Fry
In less than 30 minutes, you’ll have this easy beef and broccoli recipe on the dinner table! Everything is cooked in one pan, but in three different stages. First, thin strips of steak are tossed with cornstarch and seared quickly in a frying pan. Next, the broccoli is slightly steamed and cooked with a bit of water in the pan. After that, sweet and tangy sauce is mixed together and added to the pan along with the broccoli and steak. The result is an easy meal that’s full of flavor! You can eat the beef and broccoli on its own, or serve it with a side of rice, pasta or mashed potatoes. Be sure to try my mongolian beef recipe next!
Recipe Ingredients
- 2 Tbsp canola oil
- 1 ½ lbs flank steak
- 1 cup water for steaming broccoli
- 32 oz broccoli florets
- ½ cup cornstarch
How To Make Beef and Broccoli
- Prep side dish first before getting started.
- Cut steak into thin pieces and toss with cornstarch.
- Cook broccoli and set aside.
- Cook steak in batches and transfer to a plate.
- Mix sauce ingredients and add to pan with broccoli.
- Add cooked beef strips to the pan and mix everything together until heated through.
Recipe Tips
- Freeze steak for easier cutting.
- Cut broccoli into small even pieces.
- Start rice or other side dish before making beef and broccoli.
- Don’t be afraid to add more vegetables!
How To Store Leftovers
Refrigerate leftovers for 3-4 days in an airtight container. Reheat in the microwave or frying pan over medium-high heat.
Tools For This Recipe
- 10″ Professional Nonstick Fry Pan
- Ninja Foodi Never Dull Knife Set
- Steel Kitchen Tongs
- Measuring Spoons
- Spatula